| Product name | Application | Appearance | Composition | pH level and ionicity | Solubility | Features | How to use |
|---|---|---|---|---|---|---|---|
| MOLD G-37 |
For rubber dough in kneading process | Liquid ranging from light yellow to yellowish brown | Soap | 9.2 Anionic |
Water soluble | May be applied pure, diluted, or in combination with calcium carbonate, magnesium carbonate, or clay Low foaming properties |
|
| MOLD GP-7 |
For rubber dough in kneading process | White liquid | Soap | 7.2 Anionic |
Water soluble and dispersible | Lightning-fast drying, excellent, stable dispersion in the treatment bath, and the absence of precipitation or other solidification | MOLD GP-7: 5 to 10% |
| GY-98 | For rubber dough in kneading process | White liquid | Soap | 7.7 Anionic |
Water soluble and dispersible | Good wettability and anti-sticking qualities for all rubbers, excellent redispersibility of light precipitated calcium carbonate and clay; all-purpose product |
|
| GY-110F | For rubber dough in kneading process | Grayish yellow liquid | Soap Talc |
7.5 Anionic |
Water soluble and dispersible | Does not require the usage of inorganic powders in combination and can be utilized by simply diluting it alone | GY-110F: 5 to 15% |
| GY-110K | For rubber dough in kneading process | Grayish yellow solid | Soap Talc |
7.6 Anionic |
Water soluble and dispersible | Does not require the usage of inorganic powders in combination and can be used by simply diluting it alone; a successor product of GY-110F with improved antifoaming properties |
GY-110K: 5 to 15% |
| GY-243 | For rubber dough in kneading process | White liquid | Soap Polyalcohol |
8.7 Anionic |
Water soluble and dispersible | Forms a flexible anti-soil film free of stickiness, slime, or powder dispersal; rubber dough surfaces have a black finish while drying rapidly |
GY-243: 4 to 10%
|
| GY-291 | For rubber dough in kneading process | White liquid | Polyalcohol Soap Metallic soap |
8.3 Anionic |
Water soluble and dispersible | Forms a flexible anti-soil film free of stickiness, slime, or powder dispersal; rubber dough surfaces have a black finish while drying rapidly |
GY-291: 10 to 20% |
| GY-372 | For rubber dough in kneading process | Grayish yellow liquid | Aluminum oxide-silicon compounds Polyalcohol Soap |
8.3 Anionic |
Water soluble and dispersible | Forms a flexible anti-soil film free of stickiness or slime, ; has a good rubber surface slip; can be used alone; contains inorganic powder |
GY-372: 3 to 10% |
| GY-935D | For rubber dough in kneading process | Grayish white solid | Aluminum oxide-silicon compounds Sodium di-2-ethylhexyl sulfosuccinate Poly(oxyethylene) = alkyl ether |
10.4 Anionic |
Water soluble and dispersible | Boasts excellent anti-sticking properties and is quick to dry and scatter when used alone or in combination with light precipitated calcium carbonate; good wettability on rubber |
GY-935D: 2 to 5%
|
| GY-1100 | For rubber dough in kneading process | White liquid | Soap Anionic surfactant |
7.3 Anionic |
Water soluble and dispersible | Boasts excellent all-around wettability while quickly dispersing when used with calcium carbonate or clay | GY-1100: 3 to 6%
|
| GY-1150 | For rubber dough in kneading process | White liquid | Soap | 7.3 Anionic |
Water soluble and dispersible | Boasts excellent all-around wettability while quickly dispersing when used with calcium carbonate or clay | GY-1150: 3 to 6%
|
| Product name | Application | Appearance | Composition | pH level and ionicity | Solubility | Features | How to use |
|---|---|---|---|---|---|---|---|
| NEW MOLD SD-1 |
For rubber dough in kneading process | Milky white liquid | Anionic surfactant | 7.8 Anionic |
Water soluble and dispersible | Used to prevent rubber extrusions from seizing; low adhesion inhibition |
NEW MOLD SD-1: 5 to 15% |
| NEW MOLD SD-20 |
For rubber dough in kneading process | White liquid | Soap | 7.9 Anionic |
Water soluble and dispersible | Used to prevent rubber extrusions from seizing: low adhesion inhibition | NEW MOLD SD-20: 10 to 50% |
| NEW MOLD SN-40 |
For rubber dough in kneading process | White liquid | Poly(oxyethylene) = alkyl ether | 8.6 Anionic |
Water soluble and dispersible | Used to prevent rubber extrusions from seizing; no adhesion inhibiting properties, no whitening of rubber surface after vulcanization |
NEW MOLD SN-40: 5 to 20% |
